Ingredients : one box cake mix
one container frosting
decorations (I used sprinkles and candles)
Directions: Make and bake the cake according to directions on the box. Cool.
Break cake into small pieces, put in mixer, crumble into tiny pieces.
Melt a small amount of the wafers (in microwave for 30 second increments). Dip the end of a lollipop stick in the melted chocolate and stick into the cake ball.
Refrigerate for several hours, allowing the chocolate and cake balls to harden (the cake will still be mushy).
Melt the wafers (again, in 30 second increments). Dip each ball into the chocolate, tap off the excess, and place in the styrofoam block. Store in refrigerator and enjoy!!!